As many of you know, In the Kitchen is in partnership with Briar Patch Co-op……recently they wrote a glowing article about In the Kitchen’s new line of fermented foods. To read more about this project, check out the article here. Living Lands Agrarian Network is a non-profit organization that offers training and mentor-ship to the [...]

Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur! 2 flavors, just cabbage and Juniper and Caraway Kimchi, Carapeno and Pickles are on their way as well! Late nights have been spent in the kitchen [...]