Victorian Christmas Soup Night, December 14, 5 – 7pm in Nevada City Start your evening at Victorian Christmas with a warming, soup dinner with Living Lands. We’ll be serving soup in downtown Nevada City so you can walk from dinner to the evening festivities on Broad Street. Suggested donation: $7 – $10 per person. All [...]

We are looking forward to celebrating the 4th annual KIDS CULINARY camp at In the Kitchen! This year, Jessica Flanigan will be taking the reins and teaching campers about international culture through food! Jessica writes a dynamite blog called Seaweed Snacks. It is hands down one of my favorite food blogs. She is a huge [...]

As many of you know, In the Kitchen is in partnership with Briar Patch Co-op……recently they wrote a glowing article about In the Kitchen’s new line of fermented foods. To read more about this project, check out the article here. Living Lands Agrarian Network is a non-profit organization that offers training and mentor-ship to the [...]

Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur! 2 flavors, just cabbage and Juniper and Caraway Kimchi, Carapeno and Pickles are on their way as well! Late nights have been spent in the kitchen [...]

In the Kitchen is the pick up point this year for the Soil Sister’s CSA! Tomorrow is our first pick up and I am very excited to see their bounty grow as summer comes on strong! Here is a great article by See Jane Do that is all about the Soil Sisters and their passion [...]

The New York Times had a great article about “crop mobbers” Field Report: Plow Shares By: Christine Muhlke “Who brought their own wheelbarrow?” Rob Jones asked the group of 20-somethings gathered on a muddy North Carolina farm on a chilly January Sunday. Hands shot up and wheelbarrows were pulled from pickups sporting Led Zeppelin and [...]

You may have wondered why good olive oil can be so expensive…..well I now know why! Because it is HARD WORK to make!! A group of us (Me and Joe, LLAN, Heaven and Earth Farm and a beautiful French family) spent all day yesterday harvesting 4000 pounds of olives from an abandoned orchard not far [...]