We love offering this class at In the Kitchen. It is truly a chance for Joe’s passion for Indian food, culture and friends around the table to come together and shine! I am not sure when it will next be on the schedule but make sure you are checking out the class schedule regularly so [...]
As many of you know, In the Kitchen is in partnership with Briar Patch Co-op……recently they wrote a glowing article about In the Kitchen’s new line of fermented foods. To read more about this project, check out the article here. Living Lands Agrarian Network is a non-profit organization that offers training and mentor-ship to the [...]
Join us again to celebrate the new year! Here are some photos of brunches of the past years and some history of this tradition. This is our way of saying, Thank you for being a part of In the Kitchen and the grater Nevada County local food community! January 1st at 1pm Free, donations accepted. [...]
Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur! 2 flavors, just cabbage and Juniper and Caraway Kimchi, Carapeno and Pickles are on their way as well! Late nights have been spent in the kitchen [...]
Our first class of Intro to Vegetarian Indian Cuisine with Joe Meade was held and boy was it a hit! The class made an unbelievable 9!!! Items! Apple chutney, butternut squash pakoras, braised cauliflower with chickpeas…….and a special hung yogurt dessert with saffron and rosewater! Wow! Joe was a fabulous instructor, engaging all of the [...]
Although Soup Night at the Broad Street Bistro is a group effort, I want to give a shout and express my deep gratitude to Joe Meade…..the vegetarian soups for this soup season have really been his brain child. Today we are preparing a vegetarian potato chowder……soup night starts TONIGHT at 5 pm and goes until [...]
It started snowing yesterday afternoon Beautiful white morning Oatmeal, grapefruit juice and coffee Bud Powell on the college station We make our own snow days -Joe Meade
New Years was brought in a second time with our friends in Nevada City. We made the same menu with lots of love and good will put into each dish. Joe Meade is guest blogging today about how he made the very special vegetarian BBQ sauce. Happy 2009! As the theme of today’s brunchtrditional southern [...]