Wednesday, February 16th Get Saucy- a primer in the Mother Sauces 6-8:30pm $60 Introduction to French “Mother Sauces” and their Modern Counterparts – In this class we’ll review the definitions of the French “Mother Sauces” and Jen will demonstrate the modern versions of each sauce. Espanol, Villute, Bechamel, Hollandaise, and Tomato will be covered. We’ll [...]

You know you want to bring the most beautiful, yummy pie to your holiday events this year, you want to be remembered as the girl or guy who made not just a great pumpkin pie, but that Pumpkin, Ginger-Cardamom pie!! That’s right…….so hop to it and sign up for the Primer on Pies!!! Saturday, October [...]

I am really excited about Into to Cooking taught by French trained Chef Jennifer Smitt. You have most likely eaten a meal Jennifer has cooked, either at Ikes’s, New Moon, Main St Cafe or even catered by In the Kitchen. Jen will be sharing all the basics and then some during her class Into to [...]

Saturday, September 18th and 25th Introduction to Cooking 1pm- 3:30pm $95 for students and teens $120 for Adults We’ll start with a tutorial on Culinary history and the cultivation of French cuisine. Also, we will review kitchen tools and equipment including a saute pan, hotel pan, sheet pans, what a rondo is, the Kitchen Aid [...]