With the olive oil freshly pressed and ready to be divided, the only sensable way to celebrate was by throwing a pizza party! Fresh sourdough crust and vegetables from the farms…..the harvesters gathered at In The Kitchen to try out the Golden Bear Olive Oil…….a bit peppery and grassy were the words people used to [...]

You may have wondered why good olive oil can be so expensive…..well I now know why! Because it is HARD WORK to make!! A group of us (Me and Joe, LLAN, Heaven and Earth Farm and a beautiful French family) spent all day yesterday harvesting 4000 pounds of olives from an abandoned orchard not far [...]