Come and join us for this special class featuring the flavors of Bahia, Brazil with guest teachers Deanna Figueira and David Doty. Deanna & David own and operate a B&B on the remote island of Boipeba in Bahia, Brazil, serving up daily breakfasts and the occasional dinner using fresh fish, tropical fruits, and local ingredients. [...]
Friday, May 17th Explore the World of Culinary Anthropology:Ferments of the World with Kayla Wexelberg 6-8pm $45 Ever wondered why traditional dishes and foods are made the way they are? Kayla Wexelberg, Culinary Anthropologist, will help you unravel the geographic, religious and cultural significances of your meal and the many meals that have nourished various [...]
Whenever I’m able to travel, I enjoy exploring the food culture of the location and bringing the inspiration back to In the Kitchen and our little gem, Nevada City. I recently went to Seattle on a fun plus working trip and got the chance to teach cooking classes at a wonderful community kitchen and cooking [...]
This is the perfect time of year to learn how to make and incorporate sprouts and fermented foods into your diet. Chef Mielle Rose will demystify the making of these health powerhouses. Wednesday, May 15th Sprouts N Krauts: Nutrient Dense Kitchen Science 6-8:30pm $40 These easy, fun, and inexpensive “kitchen laboratory” projects will add a [...]
May is fast approaching and we have a whole new set of cooking classes to offer. Here are a few coming up… Check here for a full schedule, details, and to sign up. Mondays-May 6,13,20,27 The Paleo Diet for Total Health and a Longer Life Class Series with Pauli Halstead 5:30-8:30pm $150 for all 4 [...]
Check out these classes coming up in the next week at In the Kitchen… Look here for the full class schedule and details. Wednesdays, April 17th and 24th Foundations of Flavor: International Series 6-8:30pm $45 each April 17 Foundations of Flavor: Japan April 24 Foundations of Flavor: Mediterranean Learn how to harness the indigenous flavors [...]
We are so excited at the kitchen this time of year, with the start of farmer’s markets, farm CSAs, and delicious spring produce. We love to share our passion for healthy and delicious food with the community through our cooking classes. Here are a few upcoming classes – check here for the full schedule and [...]
In the Kitchen’s commercial kitchen is available to local food businesses who need a low-cost and fully stocked commercial space to make their goods. The kitchen boasts a professional range and full hood, marble counters for pastry work, commercial refrigerator, a full prep room and main kitchen, miles of work space, convenient location (wheelchair accessible), [...]
Become a member of Sweet Roots Community Supported Agriculture (CSA) program and receive a weekly box of produce harvested fresh for you and your family. As we enter our third season of growing food for our community, we are enthusiastic to do more of what worked for our farm and what our members liked best. You can [...]
When you enjoy good food, it’s so fun to travel with a focus on exploring the culinary culture of your destination . I recently discovered the joys of taking this kind of journey on a fairly impromptu trip to one of the most inspiring cities in the world…NYC. One great way to dive into the [...]