Milk and Honey Cooking Class featuring Victoria LaFont

May 22, 2012

Tues May 29th at 6pm $15 per mama Victoria LaFont will be teaching us how to nourish ourselves and our families with nutrient dense foods, this class  includes dinner. Please sign up at Jacobson Chiropractic.    

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Living the good LEIF

May 15, 2012

One of my first food friends I met when living in the Bay Area has been doing some AMAZING things recently!! He is a magical chef, using foods that many of us have never heard of. He has also gained a lot of notice through his dinner discussions, most rececntly held at Harvard. Read more [...]

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It seems safe to say, Spring is REALLY here!

April 30, 2012
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First online cooking class!

April 25, 2012

So far I have filmed 4 cooking show segments that are currently airing on the uber exclusive Channel 95 Lake Wild wood Cable Station (as you have to live in LWW to see it!). The Lake Wildwood film club is filming, edditing and producing my show each month, it is a really fun process to [...]

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A review of The Alchemy Of Cuisine!

March 29, 2012

A very unusual thing happened this weekend; I was actually able to ATTEND a cooking class at In the Kitchen! And what a treat it was! I spent Saturday afternoon with chef Jim Sadegi creating a tasting menu that tantalized each of my scenes and reminded me that learning to cook is never complete! Jim [...]

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Preserved LEMON Tutorial!

March 23, 2012

A couple weeks back I promised a tutorial on making preserved lemons. This is literally the BEST time of year to try this recipe because we have local, in season Meyer lemons available to us at the Briar Patch Co-op as well as in many backyards in our region! Make sure you et cracking on [...]

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Before and After- getting a clutter makeover at the kitchen

March 20, 2012

Sometimes you need to refresh your space. I had been feeling the need to purge much of the clutter that has accumulated at In the Kitchen over the past 3 years, but each time that I set out to do it myself, I would be distracted by a million other more pressing tasks. Enter Nikiya [...]

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An Alchemic Expression of Cuisine- 4 part series

March 19, 2012
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I am thrilled to be offering this amazing 4 part series on the alchemy of cuisine taught by the VERY talented chef and teacher Jim Sadegi. Read below for more information and sign up soon, space is limited! Saturday, March 24th, March 31st, April 7th and 14th The Alchemy of Cuisine Part 1 (in a 4 [...]

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First DIY Nevada City Food Swap

March 18, 2012

What a beautiful day it was to share with friends and community! Tasting and delighting in the amazing food that our locals made! Thank you to the lovely, talented and brave Jessica Flanigan for making this happen! I look forward to the next one! Blogger and photographer Jilan Glorfield captured the event here as well. [...]

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Barley Salad with Preserved Lemons

March 8, 2012

Making preserved lemons is always something I have wanted to do. I knew they were simple to make but I had yet to make them myself until 3 weeks ago when my friend Eileen brought me  a bag of fresh Meyer lemons from her parents house in the bay area. I knew this was my [...]

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