Waking up on Sunday morning, with a restful day ahead of us…….nectarines, peaches and plums in a bowl on the table…….pancake makings close at hand……Food Swap honey in the fridge…..sounds like a peach pancake kind of morning!

We even had some whole wheat flour from Grass Valley Grains to enhance the batter!

And finally, thanks to my loving husband, the wold’s BEST latte! Made with single origin beans from the Curly Wolf Cafe, our favorite cafe in Nevada City!

And by the way, if this latte looks good to you….come check out the coffee class taught by Curly Wolf Baristas, Steffan and Adam on Saturday, September 29th at In the Kitchen! Coffee, scones and a good time for all!

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blog, cooking school, IN THE KITCHEN, local food in california, Uncategorized by Wendy Van Wagner