In the Kitchen was in full swing this past weekend, having the honor to provide the food for two extraordinary weddings! Here are a few photos of the beautiful food (and ladies!) behind the scenes and in action!

One of the weddings was held at Dinner Bell Farm in Chicago Park- we cooked 50 chickens from the farm for the reception!

Green bean salad and classic potato salad with Yukon Gold potatoes.

Our green salad featured over 10 types of greens and edible flowers!

Appetizers ready to be passed………edamame, mint and rosemary pate, crostini with goat cheese, apricot preserve and lavender

California cheese boards.

Gorgeous staff at In the Kitchen

Ending the night with cake from our new friend Leah…….saffron buttercream anyone?

A VERY SPECIAL THANKS TO ALL THE IN THE KITCHEN CHEF’S, SERVERS AND FARMERS WHO GROW AMAZING FOOD FOR US TO COOK WITH!

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blog, farming, IN THE KITCHEN, local food in california, seasonal food by Wendy Van Wagner