Archimedes Kitchen @ In The Kitchen

ARCHIMEDES’ KITCHEN IS A TEST KITCHEN AND RESEARCH CENTER FOR COOKING. WE USE INNOVATIVE APPROACHES TO FOOD TO CREATE SOMETHING NEW, WONDERFUL AND MOST IMPORTANTLY DELICIOUS. WE EMPHASIZE AN UNDERSTANDING OF INGREDIENTS AND COOKING TECHNIQUES BOTH CLASSIC AND MODERN IN ORDER TO INCREASE SKILL LEVELS AND REFINE INDIVIDUAL COOKING STYLES. KNOWLEDGE IS POWER AND “WHY?” IS OUR FAVORITE QUESTION.

Most recently Archimedes Kitchen had a pop-up in San Francisco and here is what people are saying about it!

Menu

Join us as we sit down In the Kitchen and feast together enjoying a warming winter meal, celebrating the new year, good food and friends!

Friday Jan. 13th- Nevada City CA

7-10 pm

Winter beet salad- warm goat cheese, aged balsamic, smoked carrot, cress

Parsley Root Soup- fennel, coriander, ras el hanout

House made winter squash tofu- steel cut oats, fresh yeast, brown butter, forest mushrooms

Rabbit Porchetta- carrot polenta, fresh herbs, cranberry granola, timothy hay

Caramelized white chocolate and goat cheese cake- flexible chocolate, citrus curd, parsnip ice cream

$35

Sign up here.

BYOB

ARCHIMEDES’ KITCHEN IS DEDICATED TO USING LOCAL, ORGANIC, AND CONSCIOUSLY SOURCED PRODUCTS.

To sign up and reserve your space email ARCHIMEDESKITCHEN@GMAIL.COM

Filed under:
blog, IN THE KITCHEN, local food in california, Uncategorized by Wendy Van Wagner