Archimedes Kitchen @ In The Kitchen ARCHIMEDES’ KITCHEN IS A TEST KITCHEN AND RESEARCH CENTER FOR COOKING. WE USE INNOVATIVE APPROACHES TO FOOD TO CREATE SOMETHING NEW, WONDERFUL AND MOST IMPORTANTLY DELICIOUS. WE EMPHASIZE AN UNDERSTANDING OF INGREDIENTS AND COOKING TECHNIQUES BOTH CLASSIC AND MODERN IN ORDER TO INCREASE SKILL LEVELS AND REFINE INDIVIDUAL COOKING [...]
Usually I would encourage making your own or enlisting a talented relative to make the ubiquitous Thanksgivings Pies…….but this year, I suggest checking out Humble Pie’s awesome pie service. Place your order ASAP, I know they are filling up fast! In their own words: Welcome to Humble Pie! We are a family business and we [...]
Today I spent the morning cooking with California cook and author Georgeanne Brennan in Winter’s Ca. Georgeanne teaches cooking classes with a provincial French flair at her home. Her kitchen and home are basically my dream house/kitchen. I have included lots of great photos so you can see just what I mean. I entered the [...]
Jilan’s photos……….Jessica’s food An evening of gorgeous bites and soulful photographs of children at play. November 22nd at In the Kitchen 5 until 7 pm 648 Zion St Nevada City RSVP 415.786.4649 – Wendy Van Wagner In The Kitchen www.inthekitchennc.com (530) 478-0669 Work is love made visible.
A quick inventory of what was left in the fridge at the end of the week left me with, a few red potatoes, the inner stalks of a bunch celery, getting soft, a few leaves of rainbow chard leftover from a cooking class…….things were getting sparse….thank god I had some butter and yummy flaky sea [...]
We are now taking sign ups for our WINTER CSK! Some of the highlights from our fall menu have included Broccoli Cheddar Soup, Potato Leek Soup, Gypsy Wedding Soup, Millet and dried apricot grain salad, Macrobiotic brown rice and sea weed salad, quinoa and carrots with greens………for more info on how to sign up.
This is the kind of meal we eat at home all the time. I love recipes that can be made fast, but at the same time feel nourishing and well balanced. We work hard and eat hard! Eating lunch together is not something that happens every day, but we aim for it! For a hearty [...]
Healthy Cooking for Healthy Families taught by Wendy Van Wagner November 7th from 5:30-7:30 and ONLY $10. The menu includes Minestrone Meatball Soup, Quick Vegetarian Chili, Turkey and Artichoke Stuffed Shells and White Bean, Tomato and Sausage Cassoulet – yum! To sign up contact Addie: email@example.com orHeather: 530-414-8282 Sunday, November 13th “Thanks Living” A RAW [...]