I don’t usually post about catering events that I do. However, I am making an exception for the most recent wedding that I catered.

Last weekend I have the great pleasure to cook for a small intimate wedding at River Highlands Ranch in Smartsville, Ca.

“Talk with someone who’s been to River Highlands Ranch, and invariably the word “magical” enters the conversation. There is something about the Ranch that captivates the hearts and imagination of all that come. Perhaps it’s the stunning natural beauty of a twilight evening, or the quiet serenity that comes from being “on the land”… or the warm conversation that flows so naturally in the inviting leather chairs in the Vineyard Barn or under the stars around the embers of the outdoor firepit.  Or maybe it’s an exquisite meal in the company of friends who are open and alive to experiencing life to its fullest. Whatever the case, it is an experience that is meant to be shared and savored.

River Highlands Ranch hosts private and by-invitation events on a year-round basis, including weddings, concerts, corporate events, seminars, retreats, special art and music training classes and much more.”

Contact us at events@riverhighlandsranch.com to make your next event magical, your memories unforgettable–at River Highlands Ranch.

The menu of course highlighted what is at its peak seasonally.

Arugula, sliced strawberries, Pt Reyes blue cheese, toasted slivered almonds tossed in a light balsamic dressing

Roasted asparagus with a garlic-lemon olive oil drizzle, topped with ground sea salt and cracked pepper

Orzo salad- carmelized onions, garlic, celery, fete cheese, dried cranberries and toasted pine nuts

Roasted beet salad with mint and feta or chevre

Trio of Kebobs- (Local free-range) Beef, chicken, shrimp and veggie kebobs marinated in garlic and fresh herbs, olive oil, 2/person

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IN THE KITCHEN, local food in california, seasonal food by Wendy Van Wagner