We had a beautiful weekend in Big Sur……..in my opinion, one of the most beautiful coastal stretches of California….or the world for that matter. Big Sur is one of those places that feels electric, alive, sacred. Big Sur is eighty-miles of what some have called the most heartbreakingly beautiful coast in the world. Highway 1 [...]
Wednesday, March 2nd Teens in the Kitchen 3:30-5:30 $35 Friday, March 4th Thai One On 6-8:30 $45 Saturday, March 5th Cinnamon Rolls-KIDS IN THE KITCHEN 10-11:30 am $40/child Ages 6 and up Monday, March 7th Gluten-Free Livin’ 6-8:30 $45
If you have been reading this blog for a few years, you may remember our first adventure in harvesting olives and pressing them into oil. Earlier this month was olive mission #3! It was such a cold day that I stayed home with Felix while Joe and the Golden Bear crew headed to the orchards [...]
And pick up is conveniently at In the Kitchen! CSA Registration Form 2011 Name: Address: Email: Phone: (H): (W): Subscription: ____ Magnificent Share ($500-$800) ____ Flowers ($100) Payment (make check out [...]
As many of you know, In the Kitchen is in partnership with Briar Patch Co-op……recently they wrote a glowing article about In the Kitchen’s new line of fermented foods. To read more about this project, check out the article here. Living Lands Agrarian Network is a non-profit organization that offers training and mentor-ship to the [...]
Wednesday, March 9th The Wild Gourmet: Seasonal Cooking with Native Plants with Alicia Funk 6-8:30 pm $45- all proceeds go to benefit SYRCL’s Yuba Salmon Now! Campaign The Wild Gourmet: Seasonal Cooking with Native Plants Livingwild.org Our modern-day American diet relies upon a mere 30 or so plant species, while 200 years ago an indigenous [...]
Wednesday, February 16th Get Saucy- a primer in the Mother Sauces 6-8:30pm $60 Introduction to French “Mother Sauces” and their Modern Counterparts – In this class we’ll review the definitions of the French “Mother Sauces” and Jen will demonstrate the modern versions of each sauce. Espanol, Villute, Bechamel, Hollandaise, and Tomato will be covered. We’ll [...]
We have a lovely cooking class coming up on Thursday February 10th from 6-8pm, where we have partnered with Double Oak Winery. What better subjects than food and wine? Specifically, we are going to talk about how to pair wine with food. We will be pairing their delicious Chardonnay with a Caesar Salad, Zinfandel with [...]