Living Lands is offering a new series of home-gardening classes this year – far beyond the scope of how to cultivate annual veggies! Pick the ones that will be most helpful to you as you integrate more sustainable food farming into your own home garden. They will be kicking off the series on February 12: [...]
This weekend was the SYRCL film festival, a huge event for our community. It was so wonderful to see so many people out and about engaged in a fun and informative dialogue about so many environmental issues. Living Lands Agrarian Network (my brother Tim’s non-profit organization) served up a yummy soup lunch and dinner 3 [...]
Thursday, February 3rd HeartMatters and In the Kitchen’s HeartLovers Cooking Class 6-8:30 $35 Wendy Van Wagner & Robin Mallery present a decadent culinary experience! They will share their love of healthy cooking and eating in this fun and informative class. Bring your sweetie, or a sweet friend to this Heart Lovers cooking class. We will [...]
Happy after the holidays, We have an upcoming class that you might be interested in!! Let me know and I’ll sign you up! Class: Cooking Light with Dinner Belle Delights Date: Thursday January 13th from 6-8pm Where: In the Kitchen 648 Zion Street, Nevada City Kelley Kull, a registered dietitian, will be talking and giving hand outs on eating healthy, [...]
Miranda Currie is a visual artist and illustrator based in Northern California. She attended her first life drawing class with her mother at the age of three. Miranda continued to study and love art, eventually receiving a B.A. in Visual Art and Cultural Studies from the Evergreen State College in Olympia, WA. She spent several [...]
I love the first working day of the first week of the new year…..2010, put to bed, fresh day planner open and smiling blankly (kind of) at me……..fresh! This is a reminder to all of you wonderful people that In the Kitchen still has room in our January/February CSK. Click here for full details and [...]
Thanks everyone who came out and brought in the new year with us on Saturday morning. Joe and I felt totally high all day from the good energy that came through the door as all 60 you enjoyed SOUL FOOD and good company. Make sure to check out our wonderful 2011 cooking class schedule!