Figs are coming, figs are coming! They are in the stores now and will soon be ripe on trees around town! I can’t wait…..one of my favorite foods to glean! This dessert can be made with all local ingredients, figs from your local frees, goat cheese from local goat milk, perhaps you know a special [...]
Announcing Dinner in the Field The 1st Annual Living Lands Farm Benefit Dinner on September 9th, 2010. As a collaboration of farmers, land-owners, and community members, we are working together to steward our agricultural land, create a vibrant local food culture, and train the next generation of farmers. Help us fund our farm infrastructure and [...]
At Long Last! In the Kitchen is happy to announce that our Pickles and Sauerkraut are now available at the following locations: Briar Patch Co-op Natural Selection Nevada City Seafood Natural Valley Health Foods Mother Truckers Gravel and Gold Go Get Em!!
Saturday, September 18th and 25th Introduction to Cooking 1pm- 3:30pm $95 for students and teens $120 for Adults We’ll start with a tutorial on Culinary history and the cultivation of French cuisine. Also, we will review kitchen tools and equipment including a saute pan, hotel pan, sheet pans, what a rondo is, the Kitchen Aid [...]
Show your true Summer-Green colors! Volunteer opportunities in our area are unlimited – find out where you fit in or create your own. Docents, committee members, speakers, tour guides, gardeners, mentors, grant writers, laborers, editors, teachers, writers, cooks, artists… We really need kitchen volunteers! The meal is a central part of CHTE and you can [...]
In the Kitchen and Robin Mallery of HeartMatters join forces for this special cooking class, Friday, August 13th, 6 – 8:30 pm Wendy Van Wagner& Robin Mallery will share their love of healthy cooking and eating in this fun and informative class. Make it a date night with your sweetie or favorite friend, and share [...]