You’ve probably noticed by now the resident baker at our CSA pick-up. Here’s a little info on her bread:

You’ve probably seen it out there, or smelled it, or sensed it–the BREAD, I mean. If you haven’t, or you could benefit from a little reminder, here’s the scoop:

Local Whole Wheat (c/o Grass Valley Grains)
Sourdough breads (including all whole-wheat all sourdough loaves)
French and Italian rustic breads like Ciabatta and French seeded baguettes
and so many other various breads, it changes Every Week! (I’m very open to suggestions)
also, now selling GLUTEN-FREE loaves!

Prices range from $3-6. Every Tuesday, 4-6 @ In the Kitchen

Maddie, is baking them in the wood-fire cob oven at Living Lands, every Tuesday morning, so that you have the delightful opportunity of consuming HAND-MADE, LOVE-MADE, LOCAL ARTISAN BREAD. She loves eating it, She loves making it, She loves making it so that other people can eat it and love it.

Please feel free to tell anyone that may also be keen!
And feel free to contact Maddie, madisonsheffield@gmail.com

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blog, cooking school, farming, IN THE KITCHEN, local food in california by Wendy Van Wagner