South Indian Specialty And Raw Foods Class coming up at In the Kitchen!
July 21, 2010
Thursday, July 29th
South Indian Speciality
6-9 pm $50
Cuisine of Southern India
The cuisine of Southern India is known for its simple but bold flavor. Curry leaves, cashews, coconut, and palm sugar are just a few foods that lend such distinctive flavor to a largely vegetarian tradition. We will prepare a proper South Indian brunch including:
Masala Dosa
Idly
Sambar
Rasam
Coconut and Tomato Chutney
Kerala curry
Sweet Pongal
Mango Lassi
(try the spicy hot gunpowder if you dare!)
Email or call Elliot at503-382-9043 or elliothocker@gmail.com
Tuesday, August 10th
Dehydrating/ Raw Foods Class with Nextlevel Foods!
5:30-9pm / $45
Create 4 raw food items including a raw pie, kale chips, flavored almonds and cookies.
class includes hands-on experience, recipes, sampling and more
Email or call Atma at 272-1137
nextlevelfood@gmail.com
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