Our Saurkraut is almost ready……..cabbage has been grown, jars have been sourced, labels have been designed…….batches have been tested, now we wait for the magic of fermentation to occur!

2 flavors, just cabbage and Juniper and Caraway

Kimchi, Carapeno and Pickles are on their way as well!

Late nights have been spent in the kitchen shredding, mixing, packing………Look for it at the Nevada City Farmer’s Market and natural food stores near you!!

Filed under:
cooking school, edible garden, farming, IN THE KITCHEN, local food in california, nevada city food by Wendy Van Wagner