In The Kitchen Cooking School Presents Seed to Table Cooking and Eating the Fruits of Your Labor June 22, July 20 and August 17th 6-8:30 pm / $50 a class or $120 for the full series! The best way to enjoy home-grown produce is right from the vine, but lets face it, after weeks and [...]

Erin Axelrod, who graduated from Barnard College last week with an urban studies degree, will not be fighting over the bathroom with her five roommates on the Upper West Side this summer. Instead she will be living in a tent, using an outdoor composting toilet and harvesting vegetables on an organic farm near Petaluma, Calif. [...]

In Nevada City we have a fabulous new seafood company called Nevada City Seafood……Eric the owner makes 3 trips weekly to the piers in San Francisco to get the freshest fish right off the boats. This weekend I had the wonderful chance to cook with the most beautiful, fresh and huge salmon I had ever [...]