This sits at the head of my desk. It can be applied to so much! Thanks Sister Corita Kent! Pass it on to everyone!

Some people grow them as a cover crop for their gardens, some grow them to eat, some grow them for both reasons! All I know is that they are good, and a definate spring treat! NPR recently had a great story on Favas, some history and how to-s…….Here it is! Fava Beans: A Little Spring [...]

I always say that everyone loves to be in the kitchen. It is usually the warmest place in the house, it is where good smells and tastes come out of, it is where you go to be nourished. What could be better than starting your kids culinary education off at an early age? Have them [...]

Are you sowing?

In The Kitchen Cooking School Presents Tuesday May 19th Michael Pollan’s “In Defense of Food, An Eater’s Manifesto” Whole foods based cooking class and conversation led by Kathy Sheffield. 6-8:30 pm Kathy will lead us in a conversation based on Michael Pollan’s most recent book, In Defense of Food which will be followed by a [...]

Local artist and bed and breakfast proprietor Peggy Levine has several works on display at In The Kitchen cooking school from April 1-June 1. The are etchings done on a 2-ply linen rag mag  mat board and then colored with oil paint. This collection is of wild and loose flower arrangements that are a less [...]

Cheese Soufflé Soufflé Au Formage Ingredients 1-cup hot milk 3 Tbs flour 2 Tbs butter 1 Tbs grated Swiss cheese 1 Tbs soft butter pinch salt pinch pepper 4 egg yolks 6 egg whites 1 cup grated Swiss cheese Preheat oven to 400 Grease the bottom and sides of a 2-quart soufflé dish with the [...]