Our first class of Intro to Vegetarian Indian Cuisine with Joe Meade was held and boy was it a hit!

The class made an unbelievable 9!!! Items! Apple chutney, butternut squash pakoras, braised cauliflower with chickpeas…….and a special hung yogurt dessert with saffron and rosewater!

Wow!

Joe was a fabulous instructor, engaging all of the students with tasks to help them further understand the delights of Indian cooking.

At the end of class we all sat down and enjoyed a true feast, some of even ate with our right hands!

Joe’s next class is on the calendar for April 6th! Sign up at www.inthekitchennc.com to make sure you get a space!

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Uncategorized by Wendy Van Wagner